How To Strengthen Your Lips and Mouth Tisssues With Foods CandyLipz April 25, 2014 Cupping Marks & Bruising Tips By CandyLipz.com Before you start using CandyLipz lip plumper, a couple of weeks before you start, there are foods that are going to help you eliminate or reduce the bruises (cupping marks) all together. It is crucial that you add more items listed below to your diet. These are proven tips from 6-times award winning books, “Cooking On The Light Side.” These are the most powerful anti-bruising and healing foods you can give your body. VEGETABLES: Asparagus, Broccoli, Brussels Sprout, Cabbage, Daikon, Kale, Mustard greens, Radishes, Swiss chard, and Watercress TIPS: a) If you can get sprouts of broccoli, radishes, daikon, and mustard greens, they are the King of All Healing Foods. Add them to your sandwiches or salads. b) The best way to eat these listed vegetables is raw. c) Sulfur is required by the body for healing and detoxification. Add the listed items below to your regimen. GRAIN: Oats BEAN: White Beans DRINKS: Sulfur-Rich Mineral Water (Brand: San Pellegrino), Water With Fresh Squeezed Lemon Juice, & Fresh Raw Cabbage JuiceNUT: Brazil Nuts PROTEINS: Eggs, Milk & Yogurt, and Liver d) Avoid Sweets, Over Ripen Fruits, Alcohol, Deep Fried and Grilled Foods. They slow healing and enhance the intensity of bruises and cupping marks. If you like this article: please join CandyLipz® Facebook Page by clicking on this link. You will be alerted when we post new articles. Thank you for reading CandyLipz Blog. Copyright 2014 | www.CandyLipz.com | The Pouty Lips You Always Wanted. Naturally® | San Francisco | 94127 Leave a Reply Cancel ReplyYour email address will not be published.CommentName* Email* Website Save my name, email, and website in this browser for the next time I comment.