Some Foods Increase Bruising

By  CandyLipz.com

Some foods can increase bruising when you consume them daily or regularly. Some persons only eat specific foods and flavor combinations.  There are also many factors that determine what foods a person eats and they are strongly influenced by cultures, family customs, and personal values. As a result, what you put in your body can affect how you heal and how you deal with bruising.  If you are planning to use lip plumper devices, you should avoid or minimize the consumption of the foods listed below at least two weeks before you use the lip plumper for the first time. Over consumption of any food group below may make your cupping marks more intense in appearance.

DRINKS: Apple Cider Vinegar, Alcohol, Green Tea, Red Wine

HERBS & SPICES: Cayenne Pepper, Cinnamon, Curry Powder, Dill, Ginger, Licorice, Oregano, Paprika, Peppermint, Thyme, and Turmeric

FOODS: Garlic, Ginger, Onions, Fish (Albacore, Anchovies, Herring, Mackerel, Salmon, Trout, Tuna), Soybeans (Soy Products)

FRUITS & DRIED FRUITS: Apple, Cherries,  Cranberries, Jicama,  Grapes, Grapefruits, Oranges, Prunes, Raisins, Strawberries, and Tangerines

OILS: Flaxseed Oil and Olive Oil

If you like this article: please join CandyLipz® Facebook Page by clicking on this link. You will be alerted when we post new articles. Thank you for reading CandyLipz Blog.

Copyright 2014 | www.CandyLipz.com | The Pouty Lips You Always Wanted. Naturally® | San Francisco | 94127