What Causes Breast Cancer? (PART I)

By CandyLipz.com

Next to embryonic stem cells, fat is second best! It is better than bone marrow stem cells. Stem cells are cells that have the ability to transform themselves into “WHATEVER” the body needs. Fat is now known as “The Golden Tissue!” Fat stem cells can grow new bone, cartilage, tendons, ligaments, nerves, heart, liver, intestine, and blood vessels. It was recently discovered to have the ability to secret growth hormones. Researchers confirmed that it can heal wounds, minimize scar formation, and reverse radiated tissue damage!

If fat is so good, why is it that 1 in 8 females in the USA have a great chance of developing breast cancer over the course of their lifetimes? As much as we know, only 5% to 10% of breast cancer cases are hereditary- which means  environmental factors play a huge role in the development of breast cancer. But which ones?

Fat, like oxygen, is  a double-edged sword! You need oxygen to keep you alive but oxygen also forms very toxic reactive oxygen byproducts which can damage your tissues if not neutralized. As for fat, it can heal and renew tissues- but the bad part is when your DNA is damaged, your cells renew and make copies of the damaged DNA! If your DNA is replicating over and over again with the added wrong DNA structures, in the long run, it turns cancerous. (This is as simple as can be explained.)

Cancer is not easy to get. It takes approximately 10,000+ mutations in one cell (or a group of cells) before you develop cancer and it takes decades to get this many mutations. To study the causes of breast cancer, it could take 30 to 50 years before you know the answer. This is why cancer is an old-age disease. Over 50 percent of all cancers are diagnosed in adults aged 50 to 74. By the time scientists know the answer, you become a statistic.

READ PART II

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